Easy Peasy Chick Pea Stew...

2 cups dried chickpeas, soaked overnight and drained

 2 tablespoons extra-virgin olive oil
1 large onion, finely diced
2 garlic cloves, chopped
1/2 pound chopped chorizo, 

1 can tomatoes, chopped or crushed

1 sliced zucchini
1 bay leaf
2 cups chicken stock
Coarse salt
Freshly ground pepper
1 pound spinach, stems discarded

In a medium, heavy pot, heat the olive oil & Add the onion & garlic and cook over medium-low heat until onion is translucent, about 7 minutes.

Add the chorizo and cook until just beginning to brown and oils have been released, about 10 minutes.

 add Zucchini & cook for further 5 minutes.

 add Chickpeas, canned tomatoes, salt & pepper & 2 cups of chicken stock & Bay Leaves. Simmer for 15 - 20 minutes.

Just before serving stir in spinach & cook until wilted.

Serve on your favourite country loaf.

Enjoy xx